A vibrant and refreshing Greek salad featuring crisp cucumbers, ripe tomatoes, Kalamata olives, and feta cheese, all tossed in a bright and zesty homemade lemon herb vinaigrette. Perfect for a quick lunch or a light dinner.
Use fresh, firm vegetables to maintain crunch. Whisk mustard first to emulsify vinaigrette. Toss gently to avoid crushing feta and tomatoes. Let salad rest for 5 minutes before serving to blend flavors. Store salad and vinaigrette separately to prevent sogginess.
Keywords: Greek salad, chopped salad, lemon herb vinaigrette, Mediterranean salad, healthy salad, easy salad recipe, feta cheese salad