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Fresh Cucumber Watermelon Gazpacho Shooters

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A refreshing and vibrant cold soup shooter combining the juicy sweetness of watermelon with the cool crispness of cucumber, brightened by lime and a hint of spice. Perfect for summer parties and casual gatherings.

Ingredients

Scale
  • 3 cups (450g) seedless watermelon, chopped into chunks
  • 1 large English or Persian cucumber (about 1 ½ cups or 200g), peeled and roughly chopped
  • About 10 mint leaves or a small handful of fresh basil, roughly chopped
  • 2 tablespoons (30ml) fresh lime juice
  • 1 tablespoon (15ml) extra virgin olive oil
  • 2 tablespoons (30g) red onion, finely chopped
  • 1 teaspoon jalapeño, seeded and minced (optional)
  • ½ teaspoon salt, or to taste
  • Pinch of freshly ground black pepper

Instructions

  1. Prep the produce: Chop 3 cups (450g) of seedless watermelon into chunks. Peel and roughly chop 1 large English cucumber (about 1 ½ cups or 200g). Finely chop 2 tablespoons (30g) red onion and mince 1 teaspoon jalapeño if using. Roughly chop about 10 mint leaves or a small handful of basil.
  2. Blend the base: In a blender, combine watermelon chunks, cucumber, herbs, red onion, jalapeño, and fresh lime juice (about 2 tablespoons or 30ml). Blend on high for 1-2 minutes until smooth and creamy with a slightly frothy top.
  3. Add olive oil and seasoning: Drizzle in 1 tablespoon (15ml) extra virgin olive oil while blending on low speed to emulsify. Add ½ teaspoon salt and a pinch of freshly ground black pepper, then pulse again to mix evenly.
  4. Optional straining: Pour the mixture through a fine mesh sieve into a bowl, pressing gently to extract all the liquid for a silky smooth texture, or keep as is for more texture.
  5. Chill: Cover and refrigerate for at least 30 minutes to let flavors meld and chill thoroughly.
  6. Serve: Pour chilled gazpacho into shot glasses or small cups. Garnish with a small mint leaf, thin cucumber slice, or tiny watermelon cube.

Notes

Use ripe, fresh watermelon and cucumber for best flavor. Adjust seasoning gradually. Chill well before serving for optimal taste. Optional straining yields a smoother texture. Can omit jalapeño for mild flavor or add cayenne for more heat. Prepare up to one day ahead and keep refrigerated.

Nutrition

Keywords: gazpacho, cucumber, watermelon, summer recipe, cold soup, appetizer, vegan, gluten-free, refreshing, easy recipe

Find it online: https://juliamadeit.com/fresh-cucumber-watermelon-gazpacho-shooters-easy-summer-recipe-ideas/