A light and satisfying chicken salad made with creamy Greek yogurt, juicy grapes, and toasted pecans for a fresh twist on a classic dish.
Use full-fat or 2% Greek yogurt for best creaminess. Toast pecans carefully to avoid burning. Fold gently to keep grapes intact. Add pecans just before serving if making ahead to keep them crunchy. Can substitute grapes with apples or pears when out of season. For dairy-free, use coconut or almond yogurt and replace chicken with chickpeas or tofu.
Keywords: chicken salad, Greek yogurt, grapes, pecans, healthy chicken salad, easy lunch, creamy chicken salad