A crisp and refreshing cucumber and onion salad with fresh dill, tangy vinegar, and a hint of sweetness. Perfect as a simple, quick side dish for warm weather meals.
Salting the cucumbers and onions is essential to avoid a watery salad and to mellow the onion’s sharpness. Letting the salad rest for at least 30 minutes enhances flavor. Use fresh dill for best taste. Olive oil is optional and adds richness. Adjust vinegar and sugar to taste. For less sodium, reduce salt and rinse vegetables before dressing. Variations include adding radishes, bell peppers, or substituting herbs.
Keywords: cucumber salad, onion salad, dill salad, tangy salad, summer side dish, easy salad, quick salad, vegan salad, gluten-free salad