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Fresh Watermelon Feta Mint Salad Recipe with Easy Balsamic Glaze

fresh watermelon feta mint salad - featured image
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A refreshing summer salad combining juicy watermelon, tangy feta, and fresh mint, finished with a sweet and tangy balsamic glaze. Perfect for light meals or summer gatherings.

Ingredients

Scale
  • 4 cups watermelon, cubed (seedless if possible)
  • 1 cup feta cheese, crumbled
  • 1/3 cup fresh mint leaves, finely chopped
  • 1/4 cup red onion, thinly sliced (optional)
  • 2 tablespoons extra virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt and black pepper to taste
  • For the balsamic glaze:
  • 1/2 cup balsamic vinegar
  • 1 tablespoon honey or brown sugar

Instructions

  1. Cut about 4 cups (1/4 of a medium watermelon) into 1-inch bite-sized cubes, removing any seeds.
  2. Thinly slice 1/4 cup red onion. If desired, soak slices in cold water for 5 minutes and drain to reduce sharpness.
  3. Finely chop about 1/3 cup fresh mint leaves, avoiding tough stems.
  4. Make the balsamic glaze by pouring 1/2 cup balsamic vinegar into a small saucepan over medium heat. Add 1 tablespoon honey or brown sugar. Stir gently and bring to a simmer. Reduce, stirring occasionally, until thick and syrupy, about 10-15 minutes. Watch closely to prevent burning.
  5. In a large mixing bowl, combine watermelon cubes, crumbled feta, chopped mint, and sliced red onion.
  6. Drizzle with 2 tablespoons extra virgin olive oil and 1 tablespoon fresh lemon juice. Season with salt and black pepper.
  7. Toss gently with a large spoon or salad tongs to mix without bruising the watermelon.
  8. Just before serving, drizzle the balsamic glaze over the salad and toss gently to distribute.
  9. Serve immediately for best texture and flavor.

Notes

Use ripe watermelon for best sweetness and texture. Crumble feta by hand just before assembling for freshness. Reduce balsamic vinegar low and slow to avoid bitterness. Toss salad gently to prevent watermelon from becoming mushy. Assemble salad just before serving to keep ingredients fresh. Store leftover glaze in airtight container in fridge up to two weeks.

Nutrition

Keywords: watermelon salad, feta cheese, mint, balsamic glaze, summer salad, refreshing salad, easy salad recipe, healthy salad

Find it online: https://juliamadeit.com/fresh-watermelon-feta-mint-salad-recipe-with-easy-balsamic-glaze/