Fresh Watermelon Pizza Recipe Easy Homemade Whipped Feta Mint Topping
A refreshing and easy summer snack featuring juicy watermelon rounds topped with creamy whipped feta and fresh mint, perfect for gatherings or a no-fuss treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4-5 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 medium seedless watermelon, cut into 1-inch thick rounds
- 8 ounces (225g) feta cheese, crumbled
- 4 ounces (115g) cream cheese, softened, or Greek yogurt for a lighter option
- 1/4 cup fresh mint leaves, finely chopped, plus extra for garnish
- 1 tablespoon honey
- Freshly ground black pepper, to taste
- 1 teaspoon fresh lemon juice (optional)
- Optional toppings: thinly sliced cucumber or radishes, crushed pistachios or walnuts, balsamic glaze
Instructions
- Rinse the watermelon and slice into 1-inch thick rounds (about 4–5 slices depending on size). Trim off the rind carefully to create ‘pizza crusts’ that are easy to eat by hand. Place the slices on your serving platter.
- In a mixing bowl, combine crumbled feta and softened cream cheese (or Greek yogurt). Add the honey and lemon juice if using. Beat with an electric mixer on medium speed for 2–3 minutes until smooth and creamy.
- Gently stir in the chopped fresh mint with a spatula, reserving a bit for garnish.
- Spread a generous layer of whipped feta over each watermelon ‘crust’ using a butter knife or small spatula, about 2 tablespoons per slice.
- Sprinkle freshly ground black pepper over the top, then garnish with extra mint leaves. Add optional toppings like thin cucumber slices or crushed nuts if desired.
- Serve immediately for best texture and flavor. Refrigerate for up to 1 hour if needed, but avoid longer to prevent sogginess.
Notes
Use a sharp knife to slice watermelon cleanly. Soften cream cheese to blend easily. Add a teaspoon of milk or olive oil if whipped feta is too thick. Assemble just before serving to avoid sogginess. Fresh mint is preferred over dried for best flavor. Whipped feta can be prepared a day ahead and refrigerated.
Nutrition
- Serving Size: 1 watermelon round w
- Calories: 150180
- Sugar: 1215
- Sodium: 300400
- Fat: 810
- Saturated Fat: 46
- Carbohydrates: 1520
- Fiber: 12
- Protein: 68
Keywords: watermelon pizza, whipped feta, summer snack, fresh mint, easy appetizer, no-cook recipe, healthy snack, gluten-free, vegetarian