Print

Fudgy Peppermint Bark Brownies

fudgy peppermint bark brownies - featured image
Print Recipe

These fudgy peppermint bark brownies combine a rich, dense chocolate base with a refreshing peppermint crunch, making a perfect easy holiday treat that balances indulgence with festive flair.

Ingredients

Scale
  • 1 cup (2 sticks, 225g) unsalted butter, melted
  • 2 cups (400g) granulated sugar
  • 3 large eggs, room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (125g) all-purpose flour
  • 3/4 cup (75g) unsweetened cocoa powder (preferably Dutch-processed)
  • 1/2 teaspoon salt
  • 8 ounces (225g) peppermint bark, chopped
  • Optional: 1/2 cup (90g) semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper or grease it well.
  2. Melt the butter in a microwave-safe bowl or on the stove over low heat. Whisk in the granulated sugar until smooth and glossy.
  3. Add the eggs one at a time, whisking thoroughly after each addition.
  4. Stir in the vanilla extract.
  5. In a separate bowl, sift together the flour, cocoa powder, and salt.
  6. Gradually fold the dry ingredients into the wet mixture using a rubber spatula, being careful not to overmix.
  7. If using, fold in the semi-sweet chocolate chips, reserving some to sprinkle on top before baking.
  8. Pour the batter into the prepared pan and smooth the top.
  9. Bake for 25-30 minutes until edges are set and a toothpick inserted in the center comes out with moist crumbs.
  10. While baking, chop the peppermint bark roughly and set aside.
  11. Let the brownies cool for 15 minutes after baking.
  12. Sprinkle the chopped peppermint bark evenly over the surface.
  13. Gently melt the peppermint bark in a double boiler or microwave, stirring every 15 seconds until smooth.
  14. Drizzle or spread the melted peppermint bark over the brownies using an offset spatula or the back of a spoon.
  15. Let the pan cool completely on a wire rack, then refrigerate for at least 30 minutes to firm up the topping.
  16. Cut into squares using a sharp knife warmed under hot water for clean cuts.

Notes

Do not overmix the batter to maintain fudgy texture. Use parchment paper for easy removal. Chill brownies after topping to set peppermint bark. Warm knife under hot water for clean cuts. Add a teaspoon of coconut oil to melted peppermint bark if too thick to spread.

Nutrition

Keywords: peppermint bark brownies, fudgy brownies, holiday dessert, peppermint chocolate, easy holiday treats, Christmas brownies

Find it online: https://juliamadeit.com/fudgy-peppermint-bark-brownies-recipe-easy-holiday-bliss-treats/