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Perfect Coffee Rubbed Ribeye Steak Recipe for Easy Cast Iron Searing

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A bold and flavorful coffee rubbed ribeye steak seared to perfection in a cast iron skillet, delivering a crispy crust and juicy, tender meat inside. This quick and easy recipe is perfect for steak lovers looking for a unique twist.

Ingredients

Scale
  • 1 thick-cut ribeye steak (12–16 ounces or 340–450 grams), preferably well-marbled
  • 2 tablespoons finely ground coffee (freshly ground if possible)
  • 1 tablespoon packed brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • Pinch of cayenne pepper (optional)
  • 1 tablespoon olive oil

Instructions

  1. Remove the ribeye from the fridge about 30-45 minutes before cooking to bring it to room temperature. Pat it dry thoroughly with paper towels.
  2. In a small bowl, combine ground coffee, brown sugar, smoked paprika, garlic powder, onion powder, kosher salt, black pepper, and cayenne pepper if using. Stir well to blend.
  3. Generously coat both sides of the ribeye with olive oil. Pat the coffee rub evenly onto the steak, pressing it in to form a coarse, crumbly crust.
  4. Preheat a cast iron skillet over medium-high heat for about 5 minutes until hot (a drop of water should sizzle and evaporate immediately).
  5. Place the ribeye in the skillet and sear without moving for 4-5 minutes until a deep brown crust forms.
  6. Flip and sear the other side for another 3-5 minutes for medium-rare (internal temperature of 130°F or 54°C). Adjust time for thickness or desired doneness.
  7. Use a meat thermometer to check doneness if available.
  8. Transfer the steak to a plate and loosely tent with foil. Let rest for 5-10 minutes to allow juices to redistribute.
  9. Slice against the grain and serve immediately.

Notes

Bring the steak to room temperature before cooking and pat dry to ensure a good crust. Preheat the skillet thoroughly. Use tongs to flip the steak to avoid piercing and losing juices. Let the steak rest after cooking for juicier results. Adjust searing time based on steak thickness and desired doneness. For multiple steaks, cook in batches or use multiple skillets to avoid overcrowding.

Nutrition

Keywords: coffee rub, ribeye steak, cast iron skillet, steak recipe, easy steak, coffee seasoning, seared steak, bold flavors

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