This 5-ingredient cranberry orange sauce with fresh rosemary is bright, balanced, and ready in 20 minutes. It’s naturally gluten-free and vegan, and perfect for holiday meals or everyday use.
The sauce thickens as it cools. For a smoother sauce, strain out the zest bits. The sauce tastes even better after a day or two in the fridge. To freeze, cool completely and store in a freezer-safe container for up to 3 months. Reheat gently on the stovetop or microwave.
Keywords: cranberry sauce, cranberry orange sauce, rosemary cranberry sauce, 5-ingredient recipe, easy cranberry sauce, homemade cranberry sauce, Thanksgiving side dish, gluten-free, vegan