Perfect Grilled Nectarine Burrata Prosciutto Flatbread
A quick and easy summer BBQ flatbread featuring smoky grilled nectarines, creamy burrata, and salty prosciutto on a crispy flatbread base. Perfect for casual gatherings or sophisticated appetizers.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Cuisine: American
Ingredients
Scale
- 1 sturdy pizza-style flatbread or naan
- 2 to 3 ripe nectarines, sliced about 1/4-inch thick
- 1 ball burrata cheese (about 8 oz or 225 g)
- 4 oz (115 g) thinly sliced prosciutto
- 2 tablespoons extra virgin olive oil
- A handful of fresh basil leaves, torn or whole
- 1 teaspoon honey (optional)
- Salt and freshly ground black pepper, to taste
Instructions
- Preheat your grill to medium-high heat, around 400°F (204°C).
- Rinse and slice nectarines into 1/4-inch thick wedges. Toss with 1 tablespoon olive oil, salt, and pepper.
- Brush both sides of the flatbread with the remaining olive oil.
- Place nectarines directly on the grill grates and grill 2 to 3 minutes per side until grill marks appear and fruit softens slightly but remains intact. Remove and set aside.
- Grill flatbread for about 2 to 3 minutes per side until lightly charred and warmed through. Watch closely to avoid burning.
- Remove flatbread from grill and immediately tear or slice burrata over the surface.
- Arrange grilled nectarines evenly on top, followed by thin slices of prosciutto.
- Scatter fresh basil leaves over the flatbread and drizzle honey if using. Add a final sprinkle of salt and pepper to taste.
- Cut into wedges and serve warm.
Notes
Grill nectarines and flatbread separately to avoid sogginess. Add burrata and prosciutto after grilling to keep textures perfect. Let burrata sit out for 10 minutes if very cold before topping. Use ripe but firm nectarines for best caramelization. For dairy-free, use vegan burrata alternatives. For gluten-free, use sturdy gluten-free flatbread.
Nutrition
- Serving Size: 1/4 flatbread
- Calories: 320
- Fat: 15
- Carbohydrates: 25
- Protein: 12
Keywords: grilled flatbread, nectarine flatbread, burrata, prosciutto, summer BBQ, easy appetizer, grilled fruit, flatbread recipe