This quick and easy baked salmon recipe features a flavorful lemon dill butter that keeps the fish moist and flaky. Perfect for busy weeknights, it comes together in under 20 minutes with simple ingredients.
For best results, pat salmon dry to ensure browning. Use room-temperature butter for easy mixing. Salmon is done at 125°F-130°F internal temperature. Leftovers keep in the fridge for up to 3 days; reheat in a low oven or skillet.
Keywords: baked salmon, lemon dill butter, quick salmon recipe, easy salmon, weeknight dinner, healthy salmon