A quick and easy weeknight pasta that tastes like restaurant-quality comfort food. Buttery garlic sauce coats tender shrimp and al dente pasta, all ready in just 15 minutes.
Pat shrimp dry for best sear. Use cold butter to prevent garlic from burning. Reserve more pasta water than needed. Don’t skip lemon zest. Work in batches if skillet is crowded. Taste as you go.
Keywords: quick shrimp pasta, garlic butter shrimp, easy weeknight dinner, 15 minute pasta, shrimp linguine