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Savory Balsamic Cherry Glazed Pork Tenderloin

balsamic cherry glazed pork tenderloin - featured image
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A quick and easy pork tenderloin recipe featuring a tangy balsamic cherry glaze that balances sweet, savory, and tart flavors for a delicious and impressive dinner.

Ingredients

Scale
  • 1 to 1.5 pounds pork tenderloin, trimmed of excess fat and silver skin
  • 1 cup fresh or frozen cherries, pitted
  • 1/4 cup balsamic vinegar
  • 2 tablespoons honey or maple syrup
  • 2 cloves garlic, minced
  • 1 teaspoon fresh thyme, chopped (optional)
  • 2 tablespoons olive oil
  • Salt and black pepper, to taste
  • 1/4 cup chicken or vegetable broth

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Pat the pork tenderloin dry with paper towels and season liberally with salt and black pepper on all sides.
  3. Heat olive oil in an oven-safe skillet over medium-high heat until shimmering but not smoking.
  4. Sear the pork tenderloin in the skillet, browning each side for about 2-3 minutes until a deep golden crust forms.
  5. Transfer the skillet to the oven and roast the pork for 15-20 minutes until the internal temperature reaches 145°F (63°C).
  6. While the pork roasts, combine cherries, balsamic vinegar, honey, minced garlic, fresh thyme, and broth in a small saucepan and bring to a gentle simmer over medium heat.
  7. Simmer the glaze for 10-12 minutes, stirring occasionally until it thickens and coats the back of a spoon. Add more broth if it becomes too thick.
  8. Remove the pork from the oven and let it rest for 5-10 minutes to allow juices to redistribute.
  9. Slice the tenderloin into 1/2-inch thick medallions and drizzle the warm cherry balsamic glaze over the top before serving.

Notes

Pat pork dry before searing for better browning. Use a meat thermometer to ensure pork reaches 145°F for juicy results. Rest pork after roasting to retain juices. Simmer glaze gently to avoid bitterness. Rewarm glaze with broth if it thickens too much while resting.

Nutrition

Keywords: pork tenderloin, balsamic cherry glaze, easy dinner, quick pork recipe, savory pork, cherry glaze, weeknight dinner, gluten-free pork

Find it online: https://juliamadeit.com/savory-balsamic-cherry-glazed-pork-tenderloin-recipe-easy-and-delicious-dinner-idea/