These soft lemon crinkle cookies feature a zesty powdered sugar coating and a soft, chewy texture, perfect for a quick and comforting treat with a bright citrus twist.
Use softened but not melted butter for best texture. Avoid overmixing the dough to keep cookies soft. Fresh lemon zest and juice provide the best flavor. Chill dough for 15-20 minutes if cookies spread too much. Silicone mats help with even baking and prevent sticking. Optionally press more powdered sugar on cookies after baking for a snowy look.
Keywords: lemon cookies, soft cookies, crinkle cookies, lemon zest, powdered sugar coating, easy cookies, quick dessert, chewy cookies