These soft, moist pumpkin chocolate chip muffins are packed with pumpkin flavor and melty chocolate chips. They’re quick to make, kid-approved, and perfect for lunchboxes or a cozy fall treat.
For bakery-style domed tops, bake at 400°F (200°C) for the first 5 minutes, then reduce to 350°F (175°C) for the remaining time. Do not open the oven door during those first 5 minutes. Letting the wet ingredients sit for 5 minutes before mixing helps the muffins rise higher.
Keywords: pumpkin chocolate chip muffins, kid-approved muffins, easy pumpkin muffins, fall muffins, lunchbox muffins